The Curry Tree (Bergera Koenigii) is a tropical, aromatic evergreen shrub native to India and Southeast Asia. Known for its fragrant leaves, this versatile plant offers a delightful addition to any garden or kitchen herb collection. Often referred to as the "curry leaf tree" due to the distinctive flavor its leaves impart to dishes, the Curry Tree grows as a medium-sized shrub or small tree, reaching heights of 6-12 feet in its natural habitat, though it is commonly grown in containers or as an ornamental plant in cooler climates. The Curry Tree’s leaves are its most prized feature. The soft, feathery, pinnate leaves are bright green when young, darkening as they mature, and have a unique aroma that adds a distinct flavor to a variety of South Asian and Indian cuisines. These leaves are a must-have for any curry lover, providing an authentic taste that is central to dishes like curry, sambar, and chutneys. The plant is relatively easy to grow and can thrive both indoors and outdoors, making it an ideal choice for home gardeners or culinary enthusiasts. A fast-growing plant, the Curry Tree is highly adaptable to different growing conditions. While it does prefer warm, sunny climates, it can also thrive indoors with proper care. This herb is well-suited to tropical and subtropical environments, but it can also be grown in containers in cooler areas, making it an excellent option for indoor gardening. Its small white flowers, which appear in clusters, add to its ornamental value, while the tree’s fruit—small, black, and glossy—adds an interesting touch. Whether you are cultivating it for its culinary uses or simply enjoying its attractive foliage, the Curry Tree is a low-maintenance, highly rewarding plant that offers both beauty and flavor to your space.