The Jackfruit Tree (Artocarpus heterophyllus) is a majestic tropical fruit tree prized for its extraordinary size, lush foliage, and unique, sweet-smelling fruit. Native to South and Southeast Asia, this tree has gained popularity in tropical and subtropical regions for both its ornamental appeal and generous fruit production. When mature, the jackfruit tree can reach heights of 30 to 70 feet with a broad canopy that offers abundant shade. Its large, glossy green leaves remain evergreen year-round, creating a lush and tropical appearance in any landscape. The tree produces massive, oblong fruits—the largest tree-borne fruit in the world—sometimes weighing over 50 pounds each. The flesh inside is golden-yellow, aromatic, and sweet with a texture that makes it a versatile culinary favorite for both fresh consumption and cooked dishes. Jackfruit trees are long-lived, with strong growth habits and productivity that can span decades when properly cared for. Given the right conditions, these trees thrive and reward growers with generous harvests, making them a valuable addition to edible gardens, food forests, and tropical landscapes. Adaptable to various soil types and relatively easy to maintain, the Jackfruit Tree is ideal for anyone seeking a rewarding and exotic fruiting specimen.